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Genetically Modified Foods Articles

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... with the basic building blocks of life that genes are. Cloning, genetic therapies, genetically modified foods and other genetically-modified organisms and genetic engineering. These two examples shows how science and technology is genetically modified foods or GM foods will not stop this product from exploding into this arena. "It is safe to eat, nutritious, healthier and taste better as well. 4. Locally grown produce is GMO-free. Genetically modified fruits and veggies are being sold through licenses of use to Finding scientists who are cloning, creating genetically modified foods, and developing genetic therapies will be ...



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Sources list for GENETICALLY MODIFIED FOODS ARTICLES:

"Controversies Surrounding the Risks and Benefits of Genetically Modified Food." Genetically Modified Food. http://scope.educ.washington.edu/gmfood/ (accessed 04 April 2005).
Genetically Modified Food

Thomson, Jennifer A. The Genetically Modified Foods Debate in South Africa. O5 November 2003. http://www.mcb.uct.ac.za/gmos.htm
Genetically Modified Foods in Africa

Whitman, Deborah B. Genetically Modified Foods: Harmful or Helpful? Cambridge Scientific Abstracts. 05 November 2003. http://www.csa.com/hottopics/gmfood/overview.html
Genetically Modified Foods in Africa

Whitman, D.B. (Apr. 2000), Genetically modified foods: Harmful or Helpful?, [Online], Available: http://www.csa.com/hottopics/gmfood/overview.html [19/08/04].
Genetically Modified Foods

Engel, Karl, et al. Genetically Modified Foods: Safety Aspects. Columbus, Ohio: American Chemical Society. October 1995.
Genetically Modified Foods

 

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